{"id":1443,"date":"2006-03-09T12:28:02","date_gmt":"2006-03-09T11:28:02","guid":{"rendered":"http:\/\/blogg.ngn.nu\/index.php\/2006\/03\/09\/lakarbesok-3\/"},"modified":"2011-01-16T13:18:33","modified_gmt":"2011-01-16T12:18:33","slug":"lakarbesok-3","status":"publish","type":"post","link":"https:\/\/blogg.ngn.nu\/index.php\/2006\/03\/09\/lakarbesok-3\/","title":{"rendered":"L\u00e4karbes\u00f6k"},"content":{"rendered":"<p>D\u00e5 var det dags att tr\u00e4ffa doktorn (15:00). Dels f\u00f6r att utreda om jag  eventuellt \u00e4r gluten och\/eller laktosintolerant eller om jag inte t\u00e5l  n\u00e5got konserveringsmedel, emulgeringsmedel, f\u00e4rg\u00e4mne eller smaks\u00e4ttare.  S\u00e5dana d\u00e4r \u201d\u2019E\u2019\u2019-preparat\u201d som st\u00e5r i livsmedlens inneh\u00e5llsf\u00f6rteckning.<br \/>\nHar nyligen kommit underfund med att jag sannolikt inte t\u00e5l en del av dem. Bl.a. <strong>E220: Svaveldioxid (Svavelsyrlighet), konserveringsmedel<\/strong>, misst\u00e4nks ge; <em>sv\u00e5ra  allergiska reaktioner, illam\u00e5ende, kr\u00e4kningar, tarmproblem,  synst\u00f6rningar, allvarliga andningsreaktioner hos astmatiker,  beteendest\u00f6rningar samt f\u00f6rst\u00f6ra genernas f\u00f6rm\u00e5ga att b\u00e4ra genetiska  budskap<\/em>.<\/p>\n<p>Inte illa: <u>E220<\/u>. <strong>Finns i bl.a.<\/strong>; Sch\u00e4r glutenfri m\u00fcsli samt <strong>kan finnas i<\/strong>: Torkad frukt, frukt- och gr\u00f6nsaksberedningar, potatismospulver, fiskvaror, \u00f6l, vin och sprit. <strong>Finns i produkter<\/strong>: russin (alla m\u00e4rken utan de osvavlade i h\u00e4lsokost aff\u00e4ren).<\/p>\n<p>Att l\u00e4ra sig \u00e4ta h\u00e4lsosamt kommer att bli sv\u00e5rt. Alla  livsmedelsproducenter deklarerar inte sitt inneh\u00e5ll och en del l\u00e5ter  helt enkelt bli att skriva det som \u201dkan uppfattas som oh\u00e4lsosamt\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e5 var det dags att tr\u00e4ffa doktorn (15:00). Dels f\u00f6r att utreda om jag eventuellt \u00e4r gluten och\/eller laktosintolerant eller om jag inte t\u00e5l n\u00e5got konserveringsmedel, emulgeringsmedel, f\u00e4rg\u00e4mne eller smaks\u00e4ttare. S\u00e5dana d\u00e4r \u201d\u2019E\u2019\u2019-preparat\u201d som st\u00e5r i livsmedlens inneh\u00e5llsf\u00f6rteckning. Har nyligen &hellip; <a href=\"https:\/\/blogg.ngn.nu\/index.php\/2006\/03\/09\/lakarbesok-3\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[183,601,104,813],"tags":[135],"class_list":["post-1443","post","type-post","status-publish","format-standard","hentry","category-kost","category-magen","category-sjukvard","category-overfort-fran-ngnblogganu","tag-lakarbesok"],"_links":{"self":[{"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":0,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}