{"id":10402,"date":"2014-10-31T23:59:33","date_gmt":"2014-10-31T21:59:33","guid":{"rendered":"http:\/\/blogg.ngn.nu\/?p=10402"},"modified":"2015-11-02T18:29:31","modified_gmt":"2015-11-02T16:29:31","slug":"fredag-123","status":"publish","type":"post","link":"https:\/\/blogg.ngn.nu\/index.php\/2014\/10\/31\/fredag-123\/","title":{"rendered":"Fredag"},"content":{"rendered":"<p>\n\t<small>(not: 151102: renskrivit digitala anteckningar)<\/small>\n<\/p>\n<p>\n\tK&ouml;rde hustrun till jobbet.\n<\/p>\n<p>\n\tIdag ska vi &aring;ka buss, t&aring;g och sp&aring;rvagn till Svenska M&auml;ssan. D&auml;r ska vi tr&auml;ffa M&amp;M.<br \/>\n\tSer fram emot detta m&ouml;te.\n<\/p>\n<p>\n\tJag har ju f&aring;tt ett gratiskort fr&aring;n V&auml;sttrafik. Hoppas det g&aring;r att aktivera.\n<\/p>\n<p>\n\tNu har jag packat, gett sm&aring;f&aring;glarna p&aring;fyllning. H&auml;rn&auml;st ska det duschas.\n<\/p>\n<p>\n\tTrodde att Golvman-Ralf skulle h&ouml;ra av sig nu p&aring; morgonen&#8230;\n<\/p>\n<p>\n\tNu (09:44) &auml;r jag &#39;klar&#39; f&ouml;r att ge mig iv&auml;g till bussen med tv&aring; dramaten. Bussen avg&aring;r 10:13.\n<\/p>\n<p>\n\tResan gick fint och vi tr&auml;ffade M&amp;M vid m&auml;ssans &ouml;stra ing&aring;ng (mot P-huset).\n<\/p>\n<p>\n\tM och jag gick loss p&aring; vinprovandet ganska med en g&aring;ng. F&ouml;ljande provsmakade jag;<br \/>\n\t<small><span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;1. Champagne Jeeper (299sek\/fl) &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &gt;&gt;: ngt torr<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;2. Champagne Procecco (89sek(fl)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &gt;&gt;: inte s&aring; torr,<br \/>\n\t&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; mer i min smak<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;3. Ricossa Barbaresco (99sek\/fl)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &gt;&gt;: GOD<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;4. Hardys HRB &#8211; D640 (179sek\/fl)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &gt;&gt;: Helt OK<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;5. ?<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;6. Prohibition Zinfandel (99sek\/fl)&nbsp;&nbsp;&nbsp; &gt;&gt;: OK mkt smak<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;7. Inycon Shiraz 2012 (77sek\/fl)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &gt;&gt;: mycket smak men &#8211; nja<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;8. Chateau Musar (285sek\/fl)&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &gt;&gt;: aldrig mer, smakar<br \/>\n\t&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; v&auml;ldigt mkt, man kan<br \/>\n\t&nbsp; &nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; faktiskt k&auml;nna &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; lukten av h&auml;stsvett&#8230;<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">&nbsp;9. Laroche L Chablis (129sek\/fl)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &gt;&gt;: Helt OK, n&auml;stan<br \/>\n\t&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; j&auml;ttegott<\/span><br \/>\n\t<span style=\"font-family: Courier New,Courier,monospace;\">10. Nero d&#39;Avola Appassimento \/81sek\/fl)&gt;&gt;: Helt OK m&aring;nga smaker<br \/>\n\t&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp; men inget baktill<br \/>\n\t&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp; p&aring; tungan?<\/span><\/small><br \/>\n\tM rekommenderar: Bolla Le Poiane (119sek\/fl) en Ripasso (nr 22320)\n<\/p>\n<p>\n\tEfter M&auml;ssan &aring;kte vi med M&amp;M hem till dem. D&auml;r fick jag &ouml;l :me:<br \/>\n\toch en massa god mat :me:\n<\/p>\n<p>\n\tDeras hem &auml;r fortfarande j&auml;tteh&auml;ftigt. Nu har de kompletterat med ett stort v&auml;xthus och sidan mot havet har f&aring;tt v&auml;xter.<br \/>\n\tDe h&aring;ller ocks&aring; p&aring; att renovera upp g&auml;sthuset.\n<\/p>\n<p>\n\tDe ber&auml;ttade om inbrottet &#8211; ot&auml;ckt. Verkar helt klart som att tjuvarna var v&auml;l informerade.<br \/>\n\tDe hade huset larmat men inte ett f&ouml;nster och det rum som de s&ouml;kte igenom.\n<\/p>\n<p>\n\tDe s&ouml;ker igenom l&aring;dor mm med en liten handburen metalldetektor &#8211; p&aring; s&aring; vis kan de enkelt skilja ut &#39;krafs&#39; samt hitta s&aring;dant som &auml;r &#39;g&ouml;mt&#39;.\n<\/p>\n<p>\n\tOm det blir av att jag monterar &ouml;vervakning s&aring; f&aring;r jag inte gl&ouml;mma att det &auml;r utrymmet framf&ouml;r alla f&ouml;nster och d&ouml;rrar som ska &ouml;vervakas och s&auml;kerligen bra att s&auml;tta larm p&aring; alla d&ouml;rrar och f&ouml;nster.<br \/>\n\tN&auml;r man &auml;nd&aring; &auml;r ig&aring;ng s&aring; kan man ju lika g&auml;rna installera r&ouml;relsedetektorer i alla rum&#8230;\n<\/p>\n<p>\n\t<span style=\"font-weight: bold;\">H&auml;lsol&auml;get<\/span>:<br \/>\n\tInget noterat.<br \/>\n\t<small>[04-08-005-025]<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(not: 151102: renskrivit digitala anteckningar) K&ouml;rde hustrun till jobbet. Idag ska vi &aring;ka buss, t&aring;g och sp&aring;rvagn till Svenska M&auml;ssan. D&auml;r ska vi tr&auml;ffa M&amp;M. Ser fram emot detta m&ouml;te. Jag har ju f&aring;tt ett gratiskort fr&aring;n V&auml;sttrafik. Hoppas det &hellip; <a href=\"https:\/\/blogg.ngn.nu\/index.php\/2014\/10\/31\/fredag-123\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[814,362],"tags":[998],"class_list":["post-10402","post","type-post","status-publish","format-standard","hentry","category-besokt","category-massa","tag-golvman"],"_links":{"self":[{"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/posts\/10402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/comments?post=10402"}],"version-history":[{"count":5,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/posts\/10402\/revisions"}],"predecessor-version":[{"id":10407,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/posts\/10402\/revisions\/10407"}],"wp:attachment":[{"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/media?parent=10402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/categories?post=10402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.ngn.nu\/index.php\/wp-json\/wp\/v2\/tags?post=10402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}